During the summer, SNB will carry out a complete renovation of the common kitchens and common corridor spaces at Korpamoen and a complete renovation of a test kitchen at Dacke, floor 9 west. The work starts on Monday 7 June and is expected to be completed in the second week of August. We understand that the renovation creates some practical changes to routines, but hope for understanding and good cooperation from our tenants.<\/p>\n
Replacement kitchen in Sm\u00e5land’s pub<\/strong> Contact<\/strong> The kitchen is open 6.30-9.00, 12.00-14.00, 18.00-21.00. Corona restrictions to take into account<\/strong> The kitchen room<\/strong> Equipment and dishes<\/strong> Vegan and vegetarian food are accepted in the replacement kitchens Meat and fish are cooked at the barbecue area<\/strong> <\/p>\n","protected":false},"excerpt":{"rendered":" Information for our tenants Kitchen renovation 7 of June – 8 of August During the summer, SNB will carry out a complete renovation of the common kitchens and common corridor spaces at Korpamoen and a complete renovation of a test kitchen at Dacke, floor 9 west. The work starts on Monday 7 June and is … <\/p>\n
\nThe communal kitchens at Korpamoen will be completely closed at the same time and can not be used during the two months that the work is in progress. Renovation work will also take place in the common corridor spaces so it will only be possible to stay in your own room. During this period, Sm\u00e5lands nation’s pub premises will be used for a temporary kitchen with the opportunity to cook and store food in refrigerators and freezers.
\nFor floor 9 west on Dacke, it will be possible to use the kitchen at the nearest neighbor floor 9 east. But you are also welcome to use the temporary kitchen in the pub.<\/p>\n
\nNikolay Gornov, coordinator \/ site manager: gornov.nikolay@gmail.com
\nChristian Magnell, caretaker: vaktis@snbostader.se<\/p>\nOpening hours in the replacement kitchen<\/h4>\n
\nIn addition, there is a key manager on each corridor at Korpamoen so that if needed, you can enter between opening hours.<\/p>\n
\nFrom 1 of June, 50 people may gather indoors with reserved places. In the room there are four tables set up at a distance where each corridor has its reserved places. Continue to wash your hands and be careful with hand hygiene when staying in the kitchen and public space.\u00a0 Hand disinfection will be displayed on each table.<\/p>\n
\nThe parts of the public space that the corridors have access to are:
\nThe wardrobe<\/em> – for food storage in refrigerators and freezers.
\nThe dance floor<\/em> – here are the replacement kitchens 1-4 as well as some tables and chairs. Here you can sit and eat on site. There is also a TV screen.
\nThe toilets<\/em> in the pub.
\nNo other parts of the pub rooms may be used. The replacement kitchen is kept clearly separated from the pub by a folding wall. The pub’s own kitchen may only be used by national activists for pub activities for licensing reasons.<\/p>\n
\nEach corridor at Korpamoen has its own kitchen numbered 1-4 and uses crockery and cutlery taken from each corridor. Used cups, plates and cutlery are placed on a table. Nikolay will take care of the counter immediately after opening hours.<\/p>\nSpecial rules about the food<\/strong><\/h4>\n
\nFollowing a decision at a national meeting, there is an exception during this time from the requirement for completely vegan housekeeping in Sm\u00e5land’s nation’s premises. The exception means that vegetarian food is allowed, including dairy products (eggs, margarine, butter, cheese, milk) and honey.<\/p>\n
\nIt will not be allowed to cook or store meat, fish or shellfish inside the pub. Preparation of meat and fish is referred to the patio at Dacke. SNB is increasing the number of grills and buying charcoal. Charcoal is handed out by the caretaker during office hours and by Nikolay other times and weekends.
\nMeat and fish are stored in a separate refrigerator in the basement at Korpa – see notice on the basement door.<\/p>\n